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Che bien mon ngon tu thit bam

Chi voi nguyen lieu tu thit bo, thit lon don gian, nhung khi bam nho hay xay nhuyen (kieu gio song), chung lai co vo so cach che bien thanh nhung mon an rat doc dao. Hay thuc hien nhung mon an sau day, ban se khien ca nha phai "ngan ngo" khi thuong thuc.

Bo, lon vien xot chua cay

Nguyen lieu

100gr thit bo, 50gr gio song (thit lon xay nhuyen), 100gr ot Da Lat loai nho, 1/2 bat nuoc dung, 2 thia sup tuong ot, 1 thia sup tuong ca, 2 thia sup bot nem, 1 thia ca phe duong, 1 thia ca phe tieu, 1 thia sup toi bam. 1 thia sup dau an, 1 cay boa-ro (toi tay), 1/2 cu ca rot.

Thuc hien

Rua sach thit bo, de rao nuoc, cho vao may xay that nhuyen. Tiep den, cho gio song vao, them chut toi bam, tieu va bot nem, tron that deu, vo vien bang qua chanh nho. Rua toi tay, thai lat mong. Got vo ca rot, thai khoanh. Ot Da Lat rua sach.

Dun nong dau an, phi thom toi bam, cho thit vien vao ran so. Sau do, cho ot Da Lat, ca rot, nuoc dung vao, dun soi. Cho tuong ot, tuong ca, bot nem, duong vao dun khoang 15' cho den khi hon hop vua sanh. Cho toi tay vao, nhac xuong.

Thuong thuc: Don mon an ra dia, dung nong voi com rat ngon.

Thit bo bam xao la bac ha

Nguyen lieu

500gr thit bo, 50gr la bac ha, 10 qua ot hiem, 1 cu gung nho, 20gr hanh tim, 20gr toi. Gia vi: 1 thia sup bot nem, 1 thia sup nuoc mam, 1 thia sup duong, 1/2 bat nuoc dung tu xuong lon hay xuong ga), bot nang, dau an.

Thuc hien

Rua sach la bac ha, nhat bo la bi giap. Rua sach thit bo, bam nhuyen. Got vo gung, thai soi nhuyen. Thai mong hanh tim, toi. Dun nong dau an, xao thom toi, hanh, cho thit bam vao, nem gia vi, cho nuoc dung vao chut bot nang pha loang vao, de thit mem. Cho la bac ha, gung, ot vao dao 5 phut, nhac xuong.

Thuong thuc: Mon nay dung voi com trang.

Canh sua thit lon vien

Nguyen lieu

500gr thit lon, 1 cu ca rot, 100gr mang tay, 100gr sua, 1 cu khoai tay, 1/2 thia sup hanh bam, 1/2 thia sup toi bam. Gia vi: 1 thia sup bot nem, 1 thia ca phe nuoc mam, 1 thia ca phe tieu, 1 bat nuoc dung (tu xuong lon hay xuong ga).

Thuc hien

Rua thit lon, xay nhuyen. Tron hanh, toi bam, tieu, bot nem vao thit cho deu roi vien thanh vien nho bang qua quat. Got vo khoai tay, ca rot, cat mieng vuong. Rua sua, cat vuong. Tuoc bo xo mang tay, cat khuc vua an. Dun soi nuoc dung, cho ca rot, khoai tay, mang tay vao nau vua mem, cho thit vien vao, cuoi cung cho sua, nem gia vi vua an.

Thuong thuc: Dung canh nong voi com.

Sa lat dau rong, thit lon bam

Nguyen lieu

100gr thit lon, 200gr dau rong, 500gr xa lach, 20gr hanh tim, 3 thia sup giam, 1 thia ca phe bot nem, 1 thia sup dau an, 2 thia sup duong.

Thuc hien

Rua thit lon, bam vua nhuyen. Rua dau rong, thai mieng vua an. Xa lach rua sach. Thai mong hanh tim. Dun nong dau an, phi thom chut hanh, cho thit lon vao xao, nem bot nem. Cho xa lach, dau rong, hanh tim vao bat to, tron deu. Hoa tan giam, duong, chut dau an, ruoi vao hon hop xa lach, dau rong, cho thit bam len tren.

Thuong thuc: Dung ngay nhu mon khai vi.

Thit lon bam tron ngo

Nguyen lieu

200gr ngo hat, 1 qua ot sung, 50gr thit lon, 20gr hanh tim, 4 cong hanh la, 1 thia sup tuong ot. Gia vi: 1 thia ca phe bot nem, 1 thia ca phe duong, 1 thia sup toi bam, 1 thia sup dau an.

Thuc hien

Rua thit lon, bam nho. Ngo hat rua sach, cho vao noi hap khoang 10 phut. Ot sung bo hat, thai hat luu. Hanh tim thai hat luu. Thai khuc hanh la. Dun nong dau an, phi thom hanh tim, cho thit da bam, ot sung vao xao, nem gia vi, tuong ot vua mieng. Cuoi cung, cho ngo vao tron deu, nem lai vua an.

Thuong thuc: Rat hanh len ngo, dung nong.

Thit lon vien nuong

Nguyen lieu

200gr thit lon, 500gr gio song (thit lon xay nhuyen), hanh la, toi bam. Gia vi: 1 thia sup nuoc mam, 1 thia ca phe bot nem, 1 thia ca phe tieu, 1 thia sup hanh bam, 50gr xa lach tim va xanh, 100gr (xu hao, ca rot, ngam chua ngot). 2 thia sup dan an, bun, nuoc mam chua ngot. Xien tre, than hoa.

Thuc hien

Rua sach thit, bam nho. Tron thit voi gio song, hanh, toi bam, gia vi cho tham deu. Vien thit tung vien nho roi xien vao xien tre, nuong chin vang deu bang than hoa. Khi nuong, phet chut dau an de mieng thit mem, bong va thom. Cat nho hanh la, cho vao chao dau xao lam mo hanh.

Thuong thuc: Mon nay an voi bun, xa lach, nuoc mam chua ngot, xu hao, ca rot, ngam chua ngot.

Sup bo vien, nho xanh

Nguyen lieu

50gr thit bo, 20gr gio song (thit lon xay nhuyen), 200gr nho xanh, 1 thia sup hanh bam, 1 thia ca phe tieu, 1 thia sup bot nem, 2 thia ca phe duong, 1/2 bat nuoc dung (tu xuong lon hay xuong ga), chut bot nang.

Thuc hien

Rua thit bo, cho vao may xay that nhuyen. Cho gio song vao thit bo, nem tieu, bot nem, hanh bam, tron deu roi vien thanh tung vien nho. Dung nua phan nho xanh ep lay nuoc, phan con lai tach bo hat. Dun soi nuoc dung, cho nuoc ep nho vao dun, nem bot nem, duong vua an, cho thit bo vien, nho, bot nang pha loang vao tao do sanh.

Thuong thuc: Mon nay dung nong.

Canh dau phu thit bo bam

Nguyen lieu

50gr thit bo, 1 mieng dau phu non, 1 cu gung nho, 4 tai nam dong co tuoi, 1 cay toi tay, 1 bat nuoc dung (tu xuong lon hay xuong ga). Gia vi: 1 thia sup bot nem,1/2 thia ca phe tieu, 2 thia ca phe duong.

Thuc hien

Rua thit bo, bam nhuyen. Cat dau phu thanh mieng vua an. Rua nam dong co, cat lat. Thai mong toi tay. Got vo gung, thai khoanh mong. Dun soi nuoc dung, cho dau phu, nam, gung vao. Sau do cho thit bo vao, nem gia vi vua an, cho toi tay vao, nhac xuong.

Thuong thuc: Muc canh ra bat, rac tieu, dung nong voi com trang.

Dua chuot hap xot thit bam

Nguyen lieu

50gr thit lon, 2 qua dua chuot, vai cong hanh la, 1.2 cu ca rot, 3-4 tai nam dong co, 20gr hanh tim. Gia vi: bot nem, duong, dau an.

Thuc hien

Rua dua chuot, dung 1 qua bo doi, bo ruot, thai hat luu nho, qua con lai cat lam tu. Ngam mem nam dong co, thai hat luu, cat khuc hanh la, thai hat luu ca rot, hanh tim.

Rua thit lon, bam nhuyen, cho vao chao dau xao. Cho ca rot, nam, hanh tim vao, nem gia vi vua an. Xep dua chuot vao noi hap cach thuy  5 phut truoc, sau do muc hon hop thit xao rau cu len tren mieng dua chuot, hap them 1 phut.

Thuong thuc: Mon nay dung nong rat ngon.